Surviving Dietary Changes in the Home

May 09 2019

(originally offered 4/25/13)

Presenter: Mike DeFusco

Please join us to learn about:

* The differences between organic, natural, genetically modified and other labeling on food

* Tips on how to revamp the way you eat and easy ways to do it without getting overwhelmed

* Navigating the grocery store and restaurants

* Results of changing your eating lifestyle

* Building a new “home menu” from the ground up

Running time: 56 minutes.

(For project evaluation purposes, Parent to Parent of Georgia may email webinar viewers a brief follow-up survey in 3-6 months.)

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